| | Directions | | Stir together pudding mix with corn syrup. Gradually add milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack, about 40 min. Cool at least 3 hrs. This pie is just a little less sweet than traditional pecan pie. |
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| Ingredients | | - |  | 1 package vanilla pudding & pie filling (3.25 ounce pkg) |
| - | | 1 cup corn syrup |
| - | | 3/4 cup evaporated milk |
| - | | 1 egg, slightly beaten |
| - | | 1 cup chopped pecans |
| - | | 1 unbaked pie shell (8 inch) |
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