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PIE CRUST 13 Recipe
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Ingredients
2 cups flour
1/2 teaspoon Salt
3/4 cup shortening
2 tablespoons vinegar (from sweet pickles)
1/4 cup milk
Directions
Mix and cut first three ingredients together with pastry cutter. Add vinegar and milk. Mix into 2 good size balls. Roll into pie crusts on a floured bread board. Makes 2 crusts. Put in refrigerator a short time until ready to bake. Bake at 325 degrees until brown.
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