Recipes - print - PIE CRUST 13

PIE CRUST 13 - Recipe

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Mix and cut first three ingredients together with pastry cutter. Add vinegar and milk. Mix into 2 good size balls. Roll into pie crusts on a floured bread board. Makes 2 crusts. Put in refrigerator a short time until ready to bake. Bake at 325 degrees until brown.
-2 cups flour
-1/2 teaspoon Salt
-3/4 cup shortening
-2 tablespoons vinegar (from sweet pickles)
-1/4 cup milk