Loading
Advanced Search

Sicilian Sausage and Spaghetti Skillet Recipe

Servings:
Update Servings
Ingredients
  • 1 package Premio Mild Italian Sausage - thinly sliced
  • 1 large clove garlic - minced
  • 1 teaspoon crushed fennel seed
  • 1 tablespoon olive oil
  • 14 1/2 ounces chicken or vegetable broth
  • 14 1/2 ounces tomatoes - diced
  • 1/4 cup dry red wine or water
  • 4 ounces thin spaghetti, broken in half
  • 16 ounces small white beans, rinsed and drained
  • 1 tablespoon dried currants
  • 1 medium zucchini - cut into small dice
  • 1 green onion - minced
  • 1 tablespoon capers
  • 2 tablespoons Italian parsley - minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest - grated
  • 1/4 cup heavy cream
  • garnish- grated parmesan cheese and toasted pine nuts
Directions
  • Heat a large nonstick skillet over medium high heat.
  • Add the sausage, garlic and fennel seed.
  • Saute stirring until the sausage is nicely browned.
  • Add the broth, tomatoes and wine. Bring to a boil.
  • Add the pasta, beans, currants and zucchini.
  • Cook 6 minutes or till the pasta is tender.
  • Stir in the rest of the ingredients and cook 1 minute more.
  • Serve garnished with cheese and pine nuts.
Similar Recipes
Spaghetti Bake
Spaghetti Bake
ground beef
salt and pepper to taste
parmesan cheese
eggs
garlic powder
Confetti Chicken Spaghetti
Confetti Chicken Spaghetti
Homemade Spaghetti and Meatballs
Homemade Spaghetti and Meatballs
More Similar Recipes
Loading
Advanced Search

Sicilian Sausage and Spaghetti Skillet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com