Loading

Salsa White Bean Chili with Chicken Recipe

Submit A Photo
Provided By
Chili with a twist of chicken and salsa to spice it up a bit. You'll love this new version of a classic favorite.
Share this!
Facebook
Google+
Ingredients
  • 6 cups water
  • 1 pound skinless chicken breast, cut into bite-size pieces
  • 1 teaspoon chicken bouillon
  • pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 4 ounces chopped green chilies
  • 48 ounces Great Northern beans
  • 1/2 teaspoon ground cumin
  • 1 package taco seasoning
  • 16 ounces salsa
  • 10 ounces cream chicken soup
Container:Large slow cooker
Directions
PREP
30 mins
COOK
5 hrs
READY IN
6+ hrs
  • Put water, chicken breast, bouillon, and pepper in pan. Boil until chicken is done.
  • Take chicken out and set aside; cool stock.
  • In the olive oil, sauté the chopped onion, garlic, and green chilies until onions are tender.
  • Mix in cut chicken breast, continue to sauté for 10 minutes.
  • Combine the chicken stock, 48 oz. jar Great Northern beans, ground cumin, taco seasoning, salsa, and cream of chicken soup. Put this in a large slow cooker.
  • Add the sautéed ingredients to the slow cooker. Cook on low for 5 hours.
  • To serve garnish with a dollop of sour cream.
Similar Recipes
White Bean Chili with Chicken
celery
chicken stock
chicken
chili powder
dried oregano
White Chicken Chili
McCormick® White Chicken Chili Seasoning Mix
(15 ounces) white beans
boneless skinless chicken breasts
vegetable oil
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Cumin
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Loading

Salsa White Bean Chili with Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com