White Bean Chili with Chicken Recipe

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Spicy, flavorful white bean chicken chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili recipes.
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  • 45 ounces white beans, drained, rinsed (3 cans)
  • 2 teaspoons vegetable oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 2 stalks celery, chopped
  • 15 ounces whole tomatoes, undrained
  • 1 tablespoon chili powder (adjust amount as desired)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 1 cup chicken stock
  • 1 1/2 pounds chicken, chopped
  • 1/2 teaspoon salt (opt)
  • 1/2 teaspoon ground black pepper
Container:Large, heavy saucepan or Dutch oven.
30 mins
1.5 hrs
  • Heat oil in saucepan, add onion, garlic and chopped celery, and saute for about 5 minutes or until vegetable are soft.
  • Add drained beans, chili powder, cumin, oregano, red pepper flakes, tomatoes, drained green chilis and enough chicken broth to cover beans.
  • Bring to a boil over high heat. Cover, reduce heat to low and simmer until beans begin to soften, about 1 hour.
  • In another skillet, saute the meat (chicken or turkey) over high heat in 2 tsp of oil, until no longer pink about 5 to 7 minutes. Sprinkle with salt and pepper.
  • When beans have cooked, add the sauteed chicken and simmer 20 minutes longer.
  • Set out garnishes (shredded cheese, sour cream, etc.) in separate bowls. Ladle chili into bowls, and let guests add garnishes to taste
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White Bean Chili with Chicken Recipe Reviews

white bean chili with chicken

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"Tasty, unique, twist on chili."
Rating of 5 out of 5.0 stars
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"Tasty, unique, twist on chili."
Rating of 5 out of 5.0 stars
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