Sweet Potato Fudge Recipe

Line the pan with aluminum foil before beginning to cook the fudge. Stir together the first 6 ingredients in a 3 1/2 qt. saucepan over medium-high heat; cook, stirring constantly until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234° or for about 12 minutes. Remove the pan from the heat; stir in the remaining ingredients until well blended. Pour into a greased aluminum foil lined 9-inch square pan. Let stand for 2 hours or until completely cool. Cut fudge into squares and enjoy.