Greek Spaghetti Recipe

  • 1 box thin spaghetti
  • 1/2 cup butter
  • 1 1/2 cups water
  • 3 tablespoons Greek Seasoning
  • 1 teaspoon garlic powder
  • 2 teaspoons chicken bullion (or 2 cubes)
  • Parmesan cheese
  • Cook spaghetti and drain.
  • In the microwave, melt all remaining ingredients until bullion is dissolved.
  • Pour over noodles and let simmer for about 5 minutes. Serve with Parmesan cheese.
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