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Corn Spaghetti Casserole Recipe

Ingredients
  • 4 cans cream corn (or use your own corn but put in blender)
  • 1 stick of margarine
  • 3/4 cup shredded Velveeta cheese
  • 1/2 cup milk
  • 1 cup broken spaghetti, uncooked
Directions
COOK
45 mins
  • Mix ingredients together in buttered casserole dish with uncooked spaghetti (long, broken).
  • Bake at 350 degrees for 45 minutes.
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