| Directions |
- Mix ingredients together in buttered casserole dish with uncooked spaghetti (long, broken).
- Bake at 350 degrees for 45 minutes.
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Cook Time: 45 minutes
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 4 cans cream corn (or use your own corn but put in blender) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 stick of margarine |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3/4 cup shredded Velveeta cheese |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup milk |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup broken spaghetti, uncooked |
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| ![](https://files.recipetips.com/images/spacer.gif) |