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Chicken Macaroni Recipe
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Ingredients
8 ounces elbow macaroni
3 tablespoons margarine
1 small green pepper, chopped
1 celery stalk, thinly sliced
3 tablespoons flour
salt and pepper to taste
2 cups milk
1 can chunk chicken, large can
2 cups shredded cheddar cheese
Container
:3-quart saucepan
Directions
COOK
20
mins
Prepare the macaroni according to the package directions.
In a 3-quart saucepan, melt the margarine over medium heat; then add the green pepper and celery and cook until tender, stirring occasionally.
Stir in the flour, salt, and pepper; blend well.
Gradually stir in the milk. Stir constantly until the sauce is slightly thickened.
Gently stir in the chicken and the cheese. Cook until the cheese is melted.
Remove from the heat and stir in the macaroni. Reheat, stirring occasionally.
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