Loading
Advanced Search

Chicken Macaroni Recipe

Ingredients
  • 8 ounces elbow macaroni
  • 3 tablespoons margarine
  • 1 small green pepper, chopped
  • 1 celery stalk, thinly sliced
  • 3 tablespoons flour
  • salt and pepper to taste
  • 2 cups milk
  • 1 can chunk chicken, large can
  • 2 cups shredded cheddar cheese
Container:3-quart saucepan
Directions
COOK
20 mins
  • Prepare the macaroni according to the package directions.
  • In a 3-quart saucepan, melt the margarine over medium heat; then add the green pepper and celery and cook until tender, stirring occasionally.
  • Stir in the flour, salt, and pepper; blend well.
  • Gradually stir in the milk. Stir constantly until the sauce is slightly thickened.
  • Gently stir in the chicken and the cheese. Cook until the cheese is melted.
  • Remove from the heat and stir in the macaroni. Reheat, stirring occasionally.
Similar Recipes
Cheesy Chicken Casserole
Cheesy Chicken Casserole
Macaroni and Cheese with Chicken and Broccoli
Macaroni and Cheese with Chicken and Broccoli
fresh chives
unsalted butter
flour
boneless
grated cheddar cheese
Layered Chicken and Dumpling Casserole
Layered Chicken and Dumpling Casserole
pepper
chicken bouillon
milk
sage
salt
More Similar Recipes
Loading
Advanced Search

Chicken Macaroni Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com