Recipes - print - Chicken Macaroni

Chicken Macaroni - Recipe

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  • Prepare the macaroni according to the package directions.
  • In a 3-quart saucepan, melt the margarine over medium heat; then add the green pepper and celery and cook until tender, stirring occasionally.
  • Stir in the flour, salt, and pepper; blend well.
  • Gradually stir in the milk. Stir constantly until the sauce is slightly thickened.
  • Gently stir in the chicken and the cheese. Cook until the cheese is melted.
  • Remove from the heat and stir in the macaroni. Reheat, stirring occasionally.
Cook Time: 20 minutes
Container: 3-quart saucepan
-8 ounces elbow macaroni
-3 tablespoons margarine
-1 small green pepper, chopped
-1 celery stalk, thinly sliced
-3 tablespoons flour
- salt and pepper to taste
-2 cups milk
-1 can chunk chicken, large can
-2 cups shredded cheddar cheese