Vanilla Dessert Recipe

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An easy dessert with a creamy smooth filling and a sweet crumbly crust. The coconut in the crust adds extra sweetness and texture.

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Servings:

Ingredients

Container:9 x 13 pan

Directions

PREP

30 mins

COOK

20 mins

READY IN

50 mins

Preheat oven to 400 degrees F.
Mix the margarine, brown sugar, flour, coconut, and pecans together and place in a 2 quart baking dish.
Bake for 15 minutes and remove from the oven and stir mixture. Place back in the oven bake another 5 minutes.
Allow mixture to cool and put 3/4 of the mixture in bottom of pan; spread out evenly

FILLING:

Combine the milk and instant pudding mix in a bowl and whisk just enough to combine.
Add the softened ice cream and whisk until evenly blended with pudding mixture.
Slowly pour this mixture over the crumb crust and carefully spread out evenly.
Sprinkle remaining crumbs on top. Place in refrigerator for at least 2 hours.

Note: This recipe could be placed in a 9-inch square pan if a thicker dessert is desired.

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