Fudge Ice Cream Dessert Recipe

  • 18 Oreo cookies
  • 1/2 cup butter, melted
  • 1/2 gallon vanilla, peppermint, or maple nut ice cream
  • 2 packages German sweet chocolate
  • 2/3 cup evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon butter
  • nuts (optional, for garnish)
Container: cake pan
25 mins
5 mins
  • First layer: Crush the cookies, and mix with the melted butter. Press into a cake pan; then freeze for a few minutes.
  • Second Layer: Spread the softened ice cream over the cookie layer; then freeze.
  • Third Layer: In a saucepan over low heat, cook the German sweet chocolate, evaporated milk, sugar, and 1 tablespoon of butter. Stir and bring to a low boil. Remove from the heat and allow to cool; then pour over the ice cream layer.
  • Top with nuts if you wish; then freeze until firm.
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