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Glazed Chicken Wings with Blue Cheese Dip Recipe

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The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination.
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Servings:
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Ingredients
  • WINGS:
  • 1 cup hot sauce - any variety
  • 1/2 cup honey
  • 6 tablespoons unsalted butter
  • salt and pepper to taste
  • 24 chicken wings and drummies
  • BLUE CHEESE SAUCE:
  • 1/2 cup mayonnaise
  • 1/2 cup yogurt - plain, non fat, or regular
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup celery - finely diced
  • 1/2 cup blue cheese - crumbled, any variety
  • 2 tablespoons green onions - chopped
  • salt and pepper to taste
Container:grill, large baking sheet, medium mixing bowl
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Heat grill to medium high.
  • Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the butter is melted.
  • Season with salt and pepper.
  • Pour half the sauce in a bowl and keep the other half in the saucepan, warm, over low heat.
  • Season the wings on both sides with salt and pepper.
  • Lay the wings out on a large cookie sheet.
  • Brush the top and sides with the reserved sauce.
  • Place the wings, sauce side down, on the grill.
  • Brush the other side of the wings with sauce.
  • Grill on each side for approximately 6 minutes or until golden brown and cooked through.
  • Remove the wings from the grill and place on a serving platter.
  • Pour the warmed sauce over the wings to desired amount.
  • Serve with blue cheese sauce on the side for dipping.
BLUE CHEESE SAUCE:
  • Whisk together all of the ingredients in a medium bowl.
  • Cover and refrigerate for at least 30 minutes before serving.
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glazed chicken wings with blue cheese dip

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