Recipes - print - Glazed Chicken Wings with Blue Cheese Dip

Glazed Chicken Wings with Blue Cheese Dip - Recipe

The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination.
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Glazed Chicken Wings with Blue Cheese Dip Recipe
  • Heat grill to medium high.
  • Combine the hot sauce, honey and butter in small saucepan and cook over medium heat until the butter is melted.
  • Season with salt and pepper.
  • Pour half the sauce in a bowl and keep the other half in the saucepan, warm, over low heat.
  • Season the wings on both sides with salt and pepper.
  • Lay the wings out on a large cookie sheet.
  • Brush the top and sides with the reserved sauce.
  • Place the wings, sauce side down, on the grill.
  • Brush the other side of the wings with sauce.
  • Grill on each side for approximately 6 minutes or until golden brown and cooked through.
  • Remove the wings from the grill and place on a serving platter.
  • Pour the warmed sauce over the wings to desired amount.
  • Serve with blue cheese sauce on the side for dipping.
  • Whisk together all of the ingredients in a medium bowl.
  • Cover and refrigerate for at least 30 minutes before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: grill, large baking sheet, medium mixing bowl
Servings: 6
-1 cup hot sauce - any variety
-1/2 cup honey
-6 tablespoons unsalted butter
- salt and pepper to taste
-24 chicken wings and drummies
-1/2 cup mayonnaise
-1/2 cup yogurt - plain, non fat, or regular
-1 teaspoon Worcestershire sauce
-1/4 cup celery - finely diced
-1/2 cup blue cheese - crumbled, any variety
-2 tablespoons green onions - chopped
- salt and pepper to taste