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Pumpkin Bread with Apple Cider Glaze Recipe
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Ingredients
3/4 cup Real Butter
1 1/2 cups sugar
1 1/2 cups canned pumpkin
2 Eggs
2 teaspoons Vanilla
1 teaspoon soda
1 teaspoon Salt
1/4 Sour Cream
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
Directions
Mix all of the ingredients above, pour into loaf pans or I like to use bundt cake pan. Bake at 350 for 35-40 min. Serve warm with apple cider glaze
Apple Cider Glaze:
1/8 C hot apple cider
1 1/2 C powdered sugar
Mix together and drizzle on bread.
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