Orange Rolls Sweet Dough Recipe

Dissolve 2 teaspoon yeast in 1/4 cup warm water. Cool milk mixture and add 1 cup water. Add yeast to mixture and then add 5-6 cups flour. Mix well until dough forms let rise 30 min - Kneed down - let rise 30 minutes - kneed down. Roll out on floured board 1/2 inch thick. Layer around a 2 greased bunt pan. Pour glaze over rolls. Let rise 30 min. Bake 375 degrees 20-30 min until golden brown.

Bread Machine Sweet Dough

Recipe for 1 bunt pan

2/3 cup water

1 egg, lightly beaten

2 teaspoons vanilla

3 cups all purpose flour

5 tablespoons sugar

1/4 c butter (in chunks)

1 teaspoon salt

2 tablespoons dry milk

1 1/2 teaspoons yeast

Add ingredients according to manufacturer's suggested order and set on dough cycle. Check 5 min later to see if more water/flour is needed. Turn onto lightly floured board. Roll out to a board and cut into circles. Place rolls around in a greased bunt pan. Pour in Orange Glaze. Let rise. Bake at 375 for 20 minutes, or until browned.

Glaze for Orange Rolls for 2 bunt pans: combine and let sit while preparing rolls.

1 cube marg melted

1 teaspoon dried orange peel (1 Tablespoon fresh)

1 teaspoon Karo Syrup

3/4 cup sugar