Almond Cinnamon Rolls Recipe

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Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.
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  • ROLLS:
  • 3 tablespoons butter - melted
  • 1/2 cup almonds - chopped
  • 1/4 cup brown sugar - packed
  • 1/4 cup sugar, granulated
  • 1 teaspoon cinnamon - ground
  • 1/8 teaspoon ground cloves
  • 1 pound frozen bread dough, white, thawed
  • ICING:
  • 3/4 cup powdered sugar
  • 4 tablespoons cream cheese
  • 1 tablespoon buttermilk
Container:8 or 9 inch baking dish, small mixing bowl, medium mixing bowl
  • Grease the bottom of the baking dish.
  • Mix almonds, sugars, cinnamon, and cloves in a small mixing bowl.
  • Roll out the thawed dough on a lightly floured surface into a 9 x 12 rectangle.
  • Brush 1 tablespoon of melted butter over the dough.
  • Sprinkle the nut mixture over the dough, leaving a half inch border around the edge.
  • Starting at the long edge, roll the dough up in jelly roll fashion, forming a log.
  • Pinch the seam to seal.
  • Cut into 9 equal pieces.
  • Arrange the rolls, cut side down, in the greased baking dish, spacing them out evenly.
  • Cover the dish with plastic wrap.
  • Allow the rolls to rise in a warm place until puffed, approximately 45 to 60 minutes.
  • Bake in the center of the oven, uncovered, 25 minutes or until golden brown.
  • Meanwhile, whisk the powdered sugar, cream cheese, and buttermilk in a medium bowl until smooth and creamy.
  • When the rolls are baked, brush with 1 tablespoon melted butter; then drizzle the rolls with the cream cheese mixture.
  • Serve warm.
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