Grape Bread Recipe

In a mixing bowl, cream butter and sugar. Add the egg and grape topping & filling; mix well. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8" x 4" x 2" loaf pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serves 16.