| | Directions | | In a mixing bowl, cream butter and sugar. Add the egg and grape topping & filling; mix well. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8" x 4" x 2" loaf pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serves 16. |
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| Ingredients | | - |  | 1/3 cup butter or margarine, softened |
| - | | 1 cup Sugar |
| - | | 1 egg |
| - | | 1 1/4 cups Healthy Purple Grape Topping & Filling |
| - | | 1 1/2 cups all-purpose flour |
| - | | 3/4 teaspoon baking soda |
| - | | 3/4 teaspoon ground cinnamon |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon ground nutmeg |
| - | | 1/8 teaspoon ground cloves |
| - | | 1/2 cup raisins |
| - | | 1/2 cup chopped walnuts |
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