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Taco Beer Bread Recipe

Ingredients
  • 1 can beer (room temperature)
  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 1 package taco seasoning mix
  • 3/4 cup salsa (use thick salsa or drain off if too watery)
  • 1 cup shredded cheddar cheese, (divide)
  • 1/2 stick melted margarine
Directions
Butter bread pan. Mix beer, flour, sugar, taco seasoning, salsa and 3/4 C. shredded cheese directly in bread pan. Let rise 15 minutes. Sprinkle remainder of shredded cheese on top. Bake at 375° for about 30 minutes. Remove from oven and pour melted margarine over top. Return to oven 15 more minutes. Remove from oven. Serve hot or cool.
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