| | Directions | | Butter bread pan. Mix beer, flour, sugar, taco seasoning, salsa and 3/4 C. shredded cheese directly in bread pan. Let rise 15 minutes. Sprinkle remainder of shredded cheese on top. Bake at 375° for about 30 minutes. Remove from oven and pour melted margarine over top. Return to oven 15 more minutes. Remove from oven. Serve hot or cool. |
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| Ingredients | | - |  | 1 can beer (room temperature) |
| - | | 3 cups self rising flour |
| - | | 3 tablespoons sugar |
| - | | 1 package taco seasoning mix |
| - | | 3/4 cup salsa (use thick salsa or drain off if too watery) |
| - | | 1 cup shredded cheddar cheese, (divide) |
| - | | 1/2 stick melted margarine |
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