Makeover Chocolate Zucchini Bread Recipe

• Beat until well blended

• Combine flours, cocoa, salt, baking soda, cinnamon, and baking powder

• Gradually beat into creamed mixture until blended; stir in zucchini

• Transfer to two 8 x 4 inch greased and floured pans

• Bake at 350° for 40 to 45 minutes until toothpick inserted comes out clean

• Cool for 10 minutes before removing from pans to wire racks