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Ho Ho Bars Recipe

Ingredients
  • Cake
  • 1 package chocolate cake mix
  • 1 can chocolate frosting
  • Filling
  • 3/4 cup sugar
  • 2/3 cup Crisco
  • 1 stick oleo
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • dash of salt
Directions
Make cake mix to pkg directions. Bake at 325-350° in jelly roll pan for 20 minutes. Cool. FILLING: beat filling 15-20 minutes until fluffy. Spread filling on cooled cake. Note: Put cake in freezer to get really cold. Soften the chocolate frosting and spread on the top of the cooled filling.
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