| | Directions | | Make cake mix to pkg directions. Bake at 325-350° in jelly roll pan for 20 minutes. Cool. FILLING: beat filling 15-20 minutes until fluffy. Spread filling on cooled cake. Note: Put cake in freezer to get really cold. Soften the chocolate frosting and spread on the top of the cooled filling. |
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| Ingredients | | - |  | Cake |
| - | | 1 package chocolate cake mix |
| - | | 1 can chocolate frosting |
| - | | Filling |
| - | | 3/4 cup sugar |
| - | | 2/3 cup Crisco |
| - | | 1 stick oleo |
| - | | 2/3 cup evaporated milk |
| - | | 1 teaspoon vanilla |
| - | | dash of salt |
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