Recipes - print - Ho Ho Bars

Ho Ho Bars - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--24872/ho-ho-bars.asp
Directions
Make cake mix to pkg directions. Bake at 325-350° in jelly roll pan for 20 minutes. Cool. FILLING: beat filling 15-20 minutes until fluffy. Spread filling on cooled cake. Note: Put cake in freezer to get really cold. Soften the chocolate frosting and spread on the top of the cooled filling.
 
 
Ingredients
- Cake
-1 package chocolate cake mix
-1 can chocolate frosting
- Filling
-3/4 cup sugar
-2/3 cup Crisco
-1 stick oleo
-2/3 cup evaporated milk
-1 teaspoon vanilla
- dash of salt