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Carrot Muffins - Healthy Style - Recipe

A moist muffin filled with carrots and raisins.
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Carrot Muffins - Healthy Style Recipe
  • Preheat oven to 350° F.
  • Peel and grate carrots and set aside. In a small bowl, add 1 cup of raisins and then pour in 1 cup of boiling water. Set aside for 10 minutes, then drain, and set the drained raisins aside.
  • In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl combine beaten eggs, oil, and applesauce. Add flour mixture and combine until just moistened. Stir in drained raisins and grated carrots.
  • Fill muffin cups 1/2 full or slightly fuller. Bake 20-25 minutes. Remove from oven and cool before eating.
  • TIP: Use foil baking liners to keep baked muffins from sticking to sides.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 24
-3 cups grated peeled carrots (approximately 6 large carrots)
-1 cup raisins
-1 cup boiling water
-2 cups all purpose flour
-1 tablespoon baking powder
-2 teaspoons baking soda
-1 teaspoon salt
-1/2 teaspoon nutmeg
-1 1/2 teaspoons ground cinamonn
-4 eggs - well beaten
-1/2 cup vegetable oil
-1/2 cup applesauce (unsweetened)
-3/4 cup brown sugar (packed)