Crab Ragoon Recipe

  • 1 package cream cheese, softened (large pkg)
  • 2 green onions, minced (small)
  • 3/4 cup flaked crab meat (canned or artificial crab)
  • Hot Sauce to taste
  • 2 packages purchased Won Ton skins
  • Dipping Sauce
  • 1/2 tablespoon oil
  • 1 1/2 tablespoons finely minced onion
  • 2 cloves finely minced garlic
  • 2/3 cup water
  • 1/2 tablespoon vinegar
  • 2 1/2 tablespoons ketchup
  • 1 1/2 tablespoons sugar
  • 3/4 tablespoon sugar
  • 3/4 tablespoon cornstarch dissolved inch 2 T. water
Combine cream cheese, onion, crab meat and hot sauce. (Use several dashes of hot sauce for flavor.) Take a small teaspoon of mixture and place in the center of each Wonton skin. Fold Wonton to form a triangle. Use a mixture of flour and water to make a paste to seal edges. Deep fry until golden. To make the sauce, fry onion and garlic in oil until fragrant. Blend all ingredients together and add to saucepan; cook, stirring until sauce bubbles. Reduce heat to low and stir. Add in cornstarch and cook until it thickens.
Similar Recipes
Crab Dip
crab meat
cream cheese
finely chopped celery
hot sauce
Crab Rangoon Classic Stuffed Wonton
ceam cheese
fresh crab meat
green onions
oil for frying
Healthy Crab Dip
imitation crab meat
Old Bay seasoning
Tobasco sauce
green onions
red pepper

Crab Ragoon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com