Warm Vegetable Crab Dip Recipe

  • 1 packet Lipton vegetable soup mix
  • 16 ounces sour cream
  • 1 can OR 1 cup frozen crab meat, thawed (6 1/2 ounce can)
  • 3 ounces cream cheese, softened (I think I used 8 ounce)
Combine all ingredients and pour into a 1 qt. casserole. Bake uncovered at 325° for 30 minutes. Serve with your favorite dippers.

Yield: 3 cups

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