Loading

Deviled Eggs 44 Recipe

Ingredients
  • Eggs
  • Mustard
  • Ranch dressing
  • Paprika
Directions
Boil and peel eggs. Cut eggs in half. Put yolks into bow. Squash yolks with fork or potato masher. Add mustard to taste. Then use Ranch dressing to taste. Fill egg whites with mixture. Top off with paprika if desired. Chill eggs, or eat right away!

*** Ranch dressing replaces mayonnaise. Add as much ranch dressing as needed.

Similar Recipes
Dyed Deviled Eggs
hard boiled eggs
vinegar
water
salad dressing
Deviled Eggs
prepared mustard
eggs
mayonnaise
paprika
salt and pepper to taste
Bacon Deviled Eggs
Salt and pepper to taste
eggs
light sour cream
light salad dressing
brown mustard
Loading

Deviled Eggs 44 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com