Crock Pot Chicken Dip - Recipe
A warm and spicy dip that is a new twist on a hot appetizer. Tortilla chips or crackers go perfectly with this dip.
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Place all ingredients into a small slow cooker on low for 1-2 hours, stirring occasionally.
Serve with tortilla chips.
1 1/2 hours
2 chicken breasts, boneless, skinless, cooked, diced
1 can cream of mushroom soup
4 ounces Pepper Jack cheese. cubed
1 clove garlic, minced (optional)
3/4 cup Velveeta cheese, cubed
8 ounces cream cheese
4 ounces green chilies, diced
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