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Salmon Croquette - Recipe

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Remove bones from can of salmon and place in medium mixing bowl. Add finely onion and pepper, add1/4 C bread crumbs. Mix thoroughly. Take remaining bread crumbs and place in a separate bowl. Take the salmon mixture and make 8 small patties. Meanwhile place 1 inch of oil in a medium nonstick skillet and heat to medium high. Cover patties with breadcrumbs and place 2-3 at a time in the oil. Turn after 2-3 minutes to brown on each side.

Goes well with biscuits.

-1 can pink salmon
-1/4 green bell pepper, chopped
-1 egg
-1 cup bread crumbs, divided
- salt and pepper to taste
-1/4 onion, chopped