Recipes - print - Glazed Lemon Bread

Glazed Lemon Bread - Recipe

A lemon-flavored quick bread with a glaze that has the perfect hint of lemon to add to the great taste of the bread. You may want to double the recipe because one loaf won't last long.
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Glazed Lemon Bread Recipe
  • Preheat the oven to 350° F. Grease the sides and bottom of a 9 x 5 loaf pan.
  • In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In a medium bowl, add the eggs, sugar, butter, vanilla, lemon extract, and lemon juice; beat until well mixed.
  • Add the egg and sugar mixture to the dry ingredients and beat until well blended; add the oil and mix well.
  • Pour batter into the greased loaf pan.
  • Place in the preheated oven and bake for 45 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the oven and allow to cool for 10 minutes in the pan and then remove from the pan and cool completely on a cooling rack.
  • Combine the glaze ingredients in a small bowl and beat on low until smooth.
  • Drizzle the glaze over the top of the bread. It is ok for the glazed to run down the sides but try to keep as much on top as possible.
  • Allow glaze to set up before slicing the bread.
Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 5 loaf pan
Servings: 16
-1 1/2 cups flour
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-3 eggs
-1 cup sugar
-2 tablespoons butter, softened
-1 teaspoon vanilla
-1 teaspoon lemon extract
-1/3 cup lemon juice
-1/2 cup canola oil
-1 cup powdered sugar plus 1 tablespoon
-2 tablespoons milk
-1/2 teaspoon lemon extract