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Grandma's Bread Pudding with Caramel Sauce - Recipe

Scrumptious bread pudding just like Grandma used to make. Sweet bread pudding topped with a delightfully rich homemade caramel sauce.
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Grandma's Bread Pudding with Caramel Sauce Recipe
  • Preheat oven to 350 degrees F.
  • Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted.
  • Pour the milk mixture over the cubed bread and let stand for 10 minutes.
  • After standing for 10 minutes, add the sugar, eggs, vanilla, and nutmeg; stir to mix evenly.
  • Pour into the greased casserole and spread out evenly. Place in the preheated oven and bake for 45 minutes or until the center is set.
  • Stir the powdered sugar and melted butter together until smooth.
  • Add the vanilla and milk; stir until well blended. Drizzle over warm pudding.
  • While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.
  • Remove from the heat and stir in the vanilla.
  • To serve, drizzle caramel sauce over the warm glazed pudding.
Prep Time: 60 minutes
Cook Time: 45 minutes
Container: 9 x 13 casserole
Servings: 15
-6 cups cubed sour dough bread (or other dense bread)
-3 cups milk
-6 tablespoons butter
-3/4 cup sugar
-3 eggs, beaten
-1 1/2 tablespoons vanilla
-3/4 teaspoon nutmeg
-2/3 cup powdered sugar
-2 teaspoons butter, melted
-1/2 teaspoon vanilla
-1 tablespoon milk
-3/4 cup butter
-3/4 cup sugar
-3/4 cup brown sugar
-3/4 cup heavy cream
-1 1/2 tablespoons vanilla