|Preheat oven to 425. |
Cut the top off of tomato and gently scoop out the seeds. Place tomato on a pan.
Sprinkle with Mozzarella cheese. Break an egg inside the tomato.
Bake for 10 minutes.
Remove and sprinkle with Parmesan cheese. Put back in oven for 7-10 minutes depending on how you want your egg cooked.
Remove and season with salt and pepper.