Recipes - print - Beef Lasagna

Beef Lasagna - Recipe

A simple-to-make lasagna that is full of flavor. Layered with noodles, meat, cheese, and sauce, it creates a meal in itself.
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Beef Lasagna Recipe
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Cook meat and crumble into large pieces. Stir in sauce and water - simmer for 5 minutes.
  • In a small bowl combine ricotta (or cottage cheese), parmesan, parsley, salt and pepper.
  • Grease baking dish and preheat oven to 375 degrees F.
  • Arrange layers in greased baking with half of each in the following order: lasagna noodles, cheese mixture, mozzarella, and meat sauce.
  • Repeat layers in the same order.
  • Sprinkle cheddar cheese on top.
  • Bake at 375 degrees F. for 30 to 35 minutes. Remove from oven allow to stand for 10 minutes before serving.
Prep Time: 1 hour
Cook Time: 35 minutes
Container: 9 x 13 baking dish
Servings: 15
-8 ounces lasagna noodles
-1 pound ground beef
-1 jar spaghetti sauce - 15.5 oz.
-3/4 cup water
-8 ounces ricotta cheese or cottage cheese
-1/4 cup grated Parmesan
-1 tablespoon minced parsley
-1/2 teaspoon salt
-1/4 teaspoon pepper
-8 ounces mozzarella cheese
-4 ounces shredded cheddar cheese