Fruited Pumpkin Bread Recipe

  • 2 Eggs
  • 1 cup Sugar
  • 1 cup Pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup Walnuts, chopped
  • 1/4 cup dried apricots, chopped
  • 1/2 cup dates, chopped
In mixing bowl, combine first five ingredients; mix well. Combine flour, baking soda, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in walnuts, apricots and dates. Pour into greased 9-inch loaf pan. Bake at 350° for 1 hour and 15 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cook completely.
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