Loading
Advanced Search

Edamame Succotash Recipe

Ingredients
  • 1 frozen shelled edamame (1 1/2 cup 8 ounce )
  • 1 whole kernel corn, drained and rinsed (1 cup 15 ounce )
  • 1/4 cup vegetable broth
  • 1/4 cup medium-hot prepared salsa
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
Directions
In medium saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes. Add cilantro just before serving. Serves 4.

NOTE: Edamame is the Japanese name for fresh soy beans.

Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
vegetable oil
salt
pepper
Roasted Asparagus
Roasted Asparagus
lemon juice
olive oil
salt
Braised Beet Greens
Braised Beet Greens
beet greens
olive oil
flavorful vinegar
small onion
More Similar Recipes
Loading
Advanced Search

Edamame Succotash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
edamame Glossary Term
edamame
succotash Glossary Term
succotash
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com