Loading

Garlic Roasted Cauliflower Recipe

Provided By
For all you cauliflower fans, roasted cauliflower will be a new favorite. A whole new flavor is brought out especially with the garlic in the background.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 head cauliflower, trimmed and cut into large florets
  • 4 cloves garlic, minced
  • 4 1/2 tablespoons olive oil - divided
  • 2 1/2 teaspoons salt - divided
  • 1 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons pine nuts, toasted (optional)
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Preheat oven to 450 degrees.

On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tablespoons olive oil, 2 teaspoons salt and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20-25 minutes.

Transfer the cauliflower to a large bowl. Add the remaining olive oil, lemon juice and pine nuts, if desired. Sprinkle with 1/2 teaspoon salt, toss well and serve hot or warm.

Similar Recipes
Cauliflower  Broccoli Casserole
cream of mushroom soup
eggs
frozen broccoli
frozen cauliflower
mayonnaise
Smoky Roasted Cauliflower
large head of cauliflower
minced garlic
minced parsley
olive oil
salt
Oven Roasted Cauliflower
olive oil
paprika
parsley flakes
salt
cauliflower
Loading

Garlic Roasted Cauliflower Recipe Reviews

garlic roasted cauliflower 3

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Really good recipe. I passed on the pine nuts as they are a little spendy for me. Definitely will make again. Leftovers were great on a salad."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com