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Garlic Roasted Cauliflower - Recipe

For all you cauliflower fans, roasted cauliflower will be a new favorite. A whole new flavor is brought out especially with the garlic in the background.
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Garlic Roasted Cauliflower Recipe
Preheat oven to 450 degrees.

On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tablespoons olive oil, 2 teaspoons salt and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20-25 minutes.

Transfer the cauliflower to a large bowl. Add the remaining olive oil, lemon juice and pine nuts, if desired. Sprinkle with 1/2 teaspoon salt, toss well and serve hot or warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
-1 head cauliflower, trimmed and cut into large florets
-4 cloves garlic, minced
-4 1/2 tablespoons olive oil - divided
-2 1/2 teaspoons salt - divided
-1 teaspoon ground black pepper
-2 teaspoons fresh lemon juice
-3 tablespoons pine nuts, toasted (optional)