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SUMMER SQUASH SAUTEED WITH FRESH HERBS de PROVENCE Recipe

Ingredients
  • 1 pound mixed summer squash
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary
  • salt and pepper
Directions
Clean and thinly slice squash. Heat olive oil in sauté pan. Add garlic, and cook until softened. Add squash and cook turning frequently, until almost tender. Add fresh herbs, salt and pepper. Cook another minute.
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