Drop Dumpling Dough Recipe

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cooking oil
  • 1 egg, beaten (large)
  • 1/4 cup water (about)
In mixing bowl, sift together the flour, baking powder and salt. Make a well in the center and pour oil, egg and water in. Stir with a fork to blend, adding more water if dough seems too stiff (it should be sticky but not runny). Drop by spoonsful into boiling broth. Dumplings will plump up as they cook. If cooking uncovered, then turn dumpling over to cook other side. If cooking covered, no need to turn dumpling.
Similar Recipes
Oven Roasted Carrots
fresh carrots
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper

Drop Dumpling Dough Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com