Loading

CHILI RELLENOS 6 Recipe

Ingredients
  • 3/4 pound Cheddar Cheese, sharp
  • 3/4 pound Monterrey Jack
  • 4 ounces green chilies, diced
  • 1 can evaporated milk (small can)
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1 can tomato sauce
Directions
Be sure to spray your pan with Pam. In a 9x13 glass pan layer cheeses and chilies. Blend milk, eggs, salt and flour. Pour over top. Bake at 350° for 30 minutes. Add tomato sauce over top. Bake 15 minutes. Let stand 5-10 minutes before serving.
Similar Recipes
Goat Cheese and Crab Stuffed Peppers
poblano chiles
imitation crab meat
shallots
chicken stock
salt and pepper to taste
Mediterranean Style Stuffed Peppers
McCormick® Rosemary Leaves
McCormick® Oregano Leaves
McCormick® Cinnamon
cooked brown rice
egg
Oven Roasted Carrots
salt
pepper
vegetable oil
Loading

CHILI RELLENOS 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com