| | Directions | | Be sure to spray your pan with Pam. In a 9x13 glass pan layer cheeses and chilies. Blend milk, eggs, salt and flour. Pour over top. Bake at 350° for 30 minutes. Add tomato sauce over top. Bake 15 minutes. Let stand 5-10 minutes before serving. |
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| Ingredients | | - |  | 3/4 pound Cheddar Cheese, sharp |
| - | | 3/4 pound Monterrey Jack |
| - | | 4 ounces green chilies, diced |
| - | | 1 can evaporated milk (small can) |
| - | | 4 eggs |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon Salt |
| - | | 1 can tomato sauce |
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