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Oven Roasted Green Beans Recipe
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Ingredients
1 pound green beans
1 sweet onion (small)
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon zest
Directions
Preheat oven to 425°. In a bowl toss green beans and onion with the oil, salt and pepper until well coated. Spread green bean mixture in a single layer on ungreased baking sheet, sprinkle on lemon zest. Roast until tender 10 to 15 minutes.
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