Preheat oven to 425°. In a bowl toss green beans and onion with the oil, salt and pepper until well coated. Spread green bean mixture in a single layer on ungreased baking sheet, sprinkle on lemon zest. Roast until tender 10 to 15 minutes.
Ingredients
-
1 pound green beans
-
1 sweet onion (small)
-
1 tablespoon olive oil
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1 teaspoon lemon zest
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
