Greek Style Green Beans Recipe

Heat 1/2 C. of the olive oil in a large pot. Add onion and whole garlic. Sauté until onions are translucent. Add tomatoes, tomato sauce and green beans. Add dill, and season with salt and pepper. Add the other 1/2 C. of oil, and stir the pot. Cook for about two hours over low heat, covered, stirring occasionally. Optional: Serve warm or room temperature with crusty fresh bread to soak up the sauce.