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Greek Style Green Beans - Recipe

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Heat 1/2 C. of the olive oil in a large pot. Add onion and whole garlic. Sauté until onions are translucent. Add tomatoes, tomato sauce and green beans. Add dill, and season with salt and pepper. Add the other 1/2 C. of oil, and stir the pot. Cook for about two hours over low heat, covered, stirring occasionally. Optional: Serve warm or room temperature with crusty fresh bread to soak up the sauce.
-2 pounds green beans (preferably fresh or frozen)
-2 cans chopped tomatoes (14.5 ounce cans)
-1 can tomato sauce (8 ounce can)
-1 chopped yellow onion
-6 cloves whole garlic
-1 cup olive oil
-1/2 cup fresh dill, chopped
-1 bay leaf
- salt and pepper to taste