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Mexi corn Casserole Recipe

Ingredients
  • 1 package yellow rice (5 ounce pkg)
  • 1 can Mexi-corn, drained
  • 1 can cream of mushroom soup
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened (3 ounce pkg)
  • 1 1/4 cups cheddar cheese, grated
Directions
Make yellow rice according to package directions. Cool slightly and add corn, butter, cream cheese, mushroom soup, and cheese. Mix together and spread in 9x13 casserole dish. Bake at 350° for 25-30 minutes.
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