Loading
Advanced Search

Cold Brine Slice Pickles or "3 day pickles" Recipe

Ingredients
  • 7 or more large cucumbers
  • 1 onion (large)
  • 1 green pepper (large)
  • Brine
  • 2 cups white sugar
  • 2 cups vinegar
  • 2 tablespoons salt
  • 1 tablespoon celery seed
Directions
Slice and layer vegetables in a gallon jar or large glass bowl with a lid. Sprinkle Celery Seed over the vegetables.

In another bowl, stir together sugar, vinegar and salt until the sugar dissolves. Pour over the vegetables, cover and refrigerate. They are "cured" & can be served after 3 days. The vegetables will shrink so that they are all in the brine.

Similar Recipes
Cucumber Raita
Cucumber Raita
large English cucumber
fresh mint
ground cumin
salt
plain yogurt
Oven Roasted Carrots
Oven Roasted Carrots
fresh carrots
vegetable oil
salt
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
More Similar Recipes
Loading
Advanced Search

Cold Brine Slice Pickles or "3 day pickles" Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com